P-29, r. 1 - Regulation respecting food

Section 9.5.1 Disposition versions

2012-09-01

9.5.1. Temperatures for keeping sea food products: The operator of a cold storage warehouse who receives sea food products for keeping must keep them at the following temperatures:

(1)  for refrigerated sea food products, at a temperature between 0ºC and 4ºC;

(2)  for frozen sea food products intended for human consumption, at a temperature not exceeding -23ºC;

(3)  for frozen sea food products intended for a use other than that of human consumption, at a temperature not exceeding -18ºC;

(4)  for semi-preserved sea food products, at a temperature not exceeding 10ºC.

O.C. 1055-82, s. 14; O.C. 397-88, s. 43; O.C. 725-94, s. 64.